Diet therapy is the use of foods as medicine. This is a practice that has been used in Chinese culture for thousands of years. Each food has it’s own therapeutic nature, it may be sour, sweet, bitter, salty or bland. Each nature has it’s own therapeutic action which can then be applied in an individual case.
Using the diagnostic tools of Chinese medicine, an optimum individual dietary plan can be established to treat an illness or imbalance or to simply enhance your wellness.
Even some varieties of healthy foods such as fruits and vegetables may not be appropriate for some people and while eating lots of chilli or spices is great for some people it may not be for others.